• A blast freezer operating at -40° Celsius rapidly freezes the products to
• Separate coldrooms of capacity of 40 ton and 60 ton operating
consistently at -20°Celsius to store raw materials and finished products.
• A 5 ton chiller operating at 0°Celsius for thawing of raw materials before
• A 20 ton Dry Room for storing of dry ingredients.
• A spacious designed air-conditioned processing, production & packing
room for the packing of finished goods into consumer and bulk packings.